Hi everyone!  Sorry we're late on this one!  Nate and Jesse do Shrimp and Grits, and also do a bit of a dive on the local shrimping industry.

Time Stamps

00:48 Tarver is Like an Excited Dog

3:45 The Guys Get on Topic: Shrimp

12:02 How to Buy Shrimp in Charleston

13:45 A Brief Digression on Langoustines

18:53 The Economics of Local Shrimp

24:28 Getting Into Shrimp and Grits

28:40 How to Buy and Soak Grits

31:52 Hold the Cheese

32:47 How to Rescue Mediocre Grits

33:37 On Reinforcing Flavors

34:48 How to Handle Shrimp in Shrimp and Grits

35:50 Pre-Seasoning Shrimp

38:04 How Shrimp are Sized

41:00 The Only Time Chem Wash Shrimp is OK

42:55 Gravy Talk

51:30 Last Minute Shrimp Cooking Thoughts