Today I’m talking with Roy Clarke, Bartender and General Manager at the Haberdasher, a craft cocktail bar in Mobile Alabama. Roy and I sit down over a beer and talk about designing a bar with everything from the décor and lighting to how the back bar is organized, how to create a balanced craft cocktail menu, and Mobile’s Tiki week – which is currently going on at Bars like the Haberdasher, plus a whole lot more.

The Haberdasher

Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants. 

If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.

Arts

Food

Visual Arts

Design

Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants. If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.

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The Haberdasher

The Haberdasher