00:00 Where to cut the bread, and why

01:54 Proper size and cutting; weekday vs. Shabbos

06:55 Holding the bread before saying HaMotzi

08:10 Dipping the bread in salt and why the table is like a Mizbeach

09:45 Speaking between washing and eating

15:42 Feeding animals vs. yourself, when must they be fed first and when not

18:00 If someone is unsure whether they recited HaMotzi

18:40 When one person can say HaMotzi for everyone, and when each person must say their own

20:05 What counts as קביעות (seating together) today without הסיבה

25:25 Who should be the one to cut the bread: host, guest, Kohen, Talmid Chacham

27:45 Do others need to wait until the בוצע tastes, when yes, when not

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