<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1697659/open_sms">Send us a text</a>The test with a 5% pass rate - what's involved, and is it worth it?  What Meg's drinking: 1996 Leo Buring Riesling, Eden Valley.  Follow us on instagram <a href='https://www.instagram.com/winewithmegandmel/?hl=en'>@winewithmegandmel</a>

Send us a text The test with a 5% pass rate - what's involved, and is it worth it? What Meg's drinking: 1996 Leo Buring Riesling, Eden Valley. Follow us on instagram @winewithmegandmel

<a href="https://www.buzzsprout.com/twilio/text_messages/1697659/open_sms" rel="noopener noreferrer">Send us a text</a>The test with a 5% pass rate - what's involved, and is it worth it?&nbsp; What Meg's drinking: 1996 Leo Buring Riesling, Eden Valley. &nbsp;Follow us on instagram <a href="https://www.instagram.com/winewithmegandmel/?hl=en" rel="noopener noreferrer">@winewithmegandmel</a>

The hardest exam in the world: What is takes to become a Master of Wine

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.

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The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.

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The hardest exam in the world: What is takes to become a Master of Wine

The hardest exam in the world: What is takes to become a Master of Wine