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Silvio Lettrari owner of Kaslo Sourdough

Kaslo Sourdough Bakery

Due to over two decades of positive feedback and steadfast support from customers, as well as extensive research into the positive benefits of naturally fermented foods, Kaslo Sourdough recently expanded into a novel product: sourdough pasta. Today, his three children, Stefan, Heike and Heidi are also a part of the family business. They have expanded their business and sell their sourdough pastas at health food stores and grocery stores across Western Canada.