Food & Beverage Entrepreneur and HOP WTR Founder. Nick has a reputation for success with proving new products and ideas in business through scalibility, profitability, and acquisition. The HOP WTR team's proof of concept can be defined through their current shelf-stocking surge in nearly 100 SoCal locations.

The idea of HOP WTR for HOP WTR came from Nick's own need for a way to unwind post-grind without relying on alcohol. With no alcohol, no calories, and no sugar, HOP WTR is a way to unwind and relax without booze. Nick and his co-founder Jordan wanted a healthy alternative to beer, couldn’t find it, so they went and made it.

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