Sign up to save your podcasts
Or
Share The Healthy Beverage Index is associated with reduced cardio-metabolic risk in US Adults: A preliminary analysis
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
The Healthy Beverage Index is associated with reduced cardio-metabolic risk in US Adults: A preliminary analysis
Authors: Kiyah J. Duffey, PhD; and Brenda M. Davy, PhD, RD.
Virginia Tech researchers talk about how and why they developed the Healthy Beverage Index (HBI) and describe how this tool can be used to more accurately evaluate dietary consumption of all types of fluids. They found that higher HBI scores were associated with more favorable lipid profiles, decreased risk of hypertension; and, among men, better C-reactive protein (CRP) levels. (DOI: 2010.1016/j.jand.2015.05.005).
View all episodes
By VariousAuthors: Kiyah J. Duffey, PhD; and Brenda M. Davy, PhD, RD.
Virginia Tech researchers talk about how and why they developed the Healthy Beverage Index (HBI) and describe how this tool can be used to more accurately evaluate dietary consumption of all types of fluids. They found that higher HBI scores were associated with more favorable lipid profiles, decreased risk of hypertension; and, among men, better C-reactive protein (CRP) levels. (DOI: 2010.1016/j.jand.2015.05.005).