In this episode of Having a Beer with Fred, we visit the team at Sea Dog Brewing Co. in North Conway to chat about what makes this mountain town pub such a beloved local spot. General Manager Heather Milbourne and Head Chef Adam Hiles share insights on seasonal challenges, community favorites like fish tacos and Cajun pasta, and exciting summer updates including outdoor dining and live music. We also talk Mug Club loyalty, Shipyard Radio 207, and the push to bring back the business lunch. It’s a down-to-earth conversation about passion, people, and pouring the perfect pint.