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The History of Chinese Food in Vancouver with Lee Man
For the third instalment of Grandpa’s Recipes, we are delighted that acclaimed Vancouver food critic Lee Man joins us on the show.
Lee is a long-time foodie and founding judge of Vancouver’s Chinese Restaurant Awards, which has recognised the best Chinese cuisine in the Lower Mainland for more than 10 years. We spoke to him about his career, the history and growth of Asian food in British Columbia and what he looks for when he’s judging the diverse variety of Chinese food in the city.
Try some of Canada’s best Chinese food by visiting Vancouver’s Chinese Restaurant Awards website – http://chineserestaurantawards.com/. Make sure you are caught up on all episodes from Grandpa’s Recipes by following Memory Corner on Instagram and Facebook.
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By Beyond Story MediaFor the third instalment of Grandpa’s Recipes, we are delighted that acclaimed Vancouver food critic Lee Man joins us on the show.
Lee is a long-time foodie and founding judge of Vancouver’s Chinese Restaurant Awards, which has recognised the best Chinese cuisine in the Lower Mainland for more than 10 years. We spoke to him about his career, the history and growth of Asian food in British Columbia and what he looks for when he’s judging the diverse variety of Chinese food in the city.
Try some of Canada’s best Chinese food by visiting Vancouver’s Chinese Restaurant Awards website – http://chineserestaurantawards.com/. Make sure you are caught up on all episodes from Grandpa’s Recipes by following Memory Corner on Instagram and Facebook.