All you ever wanted to know about fries from the author of "The French Fry Companion." Dave Groulich shares the history of the famous food (hint: they're not from France!), how it is eaten differently around the world, the best type of potatoes to use, and how McDonald's changed how we eat them. In this 2000 interview listeners call in with their favorites ways to make fries, including dipping them in ice cream, salsa, and apple pie. Winzenburg on the Weekend has YouTube versions of each episode.