<p>Mike Von Massow, professor in Food Systems Leadership at the University of Guelph</p>

Mike Von Massow, professor in Food Systems Leadership at the University of Guelph

The history of the gratuity: Why do we tip?

The Start is Winnipeg's podcast. Each and every day 680 CJOB's Mackling & Megarry break down the biggest stories of the day from politics to pop culture. If it matters to Manitobans you will hear about it on The Start. 45 minutes a day every weekday.

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The Start is Winnipeg's podcast. Each and every day 680 CJOB's Mackling &amp; Megarry break down the biggest stories of the day from politics to pop culture. If it matters to Manitobans you will hear about it on The Start. 45 minutes a day every weekday.

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The history of the gratuity: Why do we tip?

The history of the gratuity: Why do we tip?

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