Today’s guest included Frederic Sund, GM of Smorgas Chef restaurants in NYC, Pablo Cid, Wines from Spain, Alice Loubaton, Trade & Marketing Relations Manager, Sopexa, Jigi Mathew, Dir. of Operations, Aligael’s On Broadway, and Marc Bauer, Master Chef, The International Culinary Center. The Holiday Table celebrated the classic cuisine and wine selections from France, Spain, Italy, Scandinavia, and traditional Jewish and Kosher dishes from the U.S. and abroad.