Join us as we step into the kitchen with a renowned chef who dares to bare all in his culinary creations and interactions for 30 days. From disclosing secret ingredients to being brutally honest with his team and customers, we explore the impact of absolute honesty in the world of gastronomy. We'll delve into the psychology behind the lies often told in the food industry and how this experiment affects the chef's relationships, creativity, and business. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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