Do you consider fish a culinary delight or a hard pass at the dinner table? In our (very first) 37th episode, we’re diving deep into the great swimming supper debate. From the delicate textures of fresh sushi to the meaty profile of grilled swordfish, we break down whether fish truly deserves the title of "the other (other) white meat."

Whether you’re a fish food friend or a denier, join us for a mix of culinary banter and hilarious antics that might just change how you view your next meal!