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The hospitality industry's struggle amid COVID-19
The restaurant industry is the second largest employer in the United States and the impact of the COVID-19 pandemic has been devastating.
How long will it really take to recover? How is the experience of going to a restaurant or staying at hotel going to change when the economy reopens? We answer those questions and look at some of the creative ways businesses are hoping to survive.
Panelists:
Douglas O’Flaherty
Vice President, South Carolina Restaurant and Lodging Association
Lynn Minges
President, North Carolina Restaurant and Lodging Association
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By Carolina Business Review
5
66 ratings
The restaurant industry is the second largest employer in the United States and the impact of the COVID-19 pandemic has been devastating.
How long will it really take to recover? How is the experience of going to a restaurant or staying at hotel going to change when the economy reopens? We answer those questions and look at some of the creative ways businesses are hoping to survive.
Panelists:
Douglas O’Flaherty
Vice President, South Carolina Restaurant and Lodging Association
Lynn Minges
President, North Carolina Restaurant and Lodging Association
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