Jazmyn Mackie is currently a student at the University of New Orleans studying Hotel Restaurant and Tourism. We shared a conversation with Jazmyn about her path through the Warren Easton Academy of Hospitality and Tourism, what drives her passion for hospitality as well as how she is working to follow in her parent's footsteps as an entrepreneur. We hope you enjoy the conversation. 

In this episode, we are joined by Joi Alexander, Regional Catering Sales Manager for CAVA. Joi shares details regarding her 20 year experience in the hospitality industry after starting as a Catering Administrative Assistant.  We were impressed by her accomplishments and hope that this conversation inspires others to carve out a path of growth similar to hers.  Although faced with challenges over the course of her career, she overcame them in a truly remarkable way.  

In our conversation with Josh, we discussed the importance and benefits of Six Sigma as well as how it impacts the way each of us leads today. Six Sigma is a data-based, disciplined approach and methodology that assists in eliminating defects. We had the opportunity to discuss how each of us participated in this process during our time with Starwood Hotels and how that has carried into the way we approach problem-solving today. We hope you enjoy this brief special segment. 

In this episode, we are joined by Joshua Robichaux, General Manager of The Pontchartrain Hotel. In our conversation, Josh shares the path that brought him from Doorman to General Manager. We discuss leadership and discuss the importance of the housekeeping department. Josh also shares how he was able to transfer his skills to a hotel that supports medical tourism as well as his views on the future of hospitality.   

Johanna Martin joins our conversation today. Johanna is the Director of Housekeeping at the Hilton New Orleans Riverside. As the Director of Housekeeping at the largest property in New Orleans, Johanna shares her unique perspective on hospitality. Johanna also shares the story of how she began her career in hospitality, the barriers she faced as she entered the industry as well as the passion she has for the industry. We're excited to share the story of this Latina in leadership. We hope you enjoy listening as much as we enjoyed having the conversation with Johanna. 

In this episode, we share a conversation with PJ Ohlan, Front Office Manager at the Loews New Orleans Hotel. PJ shares the story of how she began her career in hospitality as well as the challenges she overcame as she built a career. We discuss the passion PJ has for hospitality, a huge sacrifice made by her mother to further her career, the impact the culture of the city of New Orleans has had on her as well as her outlook on the future of our industry. We hope you enjoy our conversation. 

In this special episode of The Hospitality Twins Podcast, Ramon and I share a conversation reflecting on season 1 of our podcast. We also share why we started the podcast as well as what you can expect in season 2. We are very excited to get started. We look forward to your joining us. 

We were fortunate to have Nelly Chiwala on this episode.  Nelly is a true success story!  She began her journey in our industry in an hourly role and worked her way up to an Executive Committee role.  Her story, although amazing, is like many in our industry.  Doors were opened for her and she works diligently to open doors for others.  Nelly shares details regarding her growth, how she leads change management and what she looks for when recruiting talent.  We thoroughly enjoyed our conversation with Nelly and we hope you enjoy it as well.