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"The Hostess with the Mostess Session" with special guest Charmaine Broughton
This week we had the BEST time chatting with the talented and lovely Charmaine Broughton- Food Media Specialist & Host of “In Char’s Kitchen”.
Charmaine talks with us about her expression through food and entertaining, her discovery of her passion and how she brings this expression into her own home and to her family.
We laughed, we had chills , we talked delicious food and has a blast!
some link to her 'Delicious and doable' recipes below....
No Bake Peanut Pumpkin Pie Bars : https://www.peanutbureau.ca/recipes/sweet-and-desserts/391-no-bake-peanut-pumpkin-pie-bars.html
Caramel Covered Brie with Dried Cherries and Nuts:
http://charmainebroughton.ca/sinful-starter-chars-caramel-covered-brie/
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By Emma and AmyThis week we had the BEST time chatting with the talented and lovely Charmaine Broughton- Food Media Specialist & Host of “In Char’s Kitchen”.
Charmaine talks with us about her expression through food and entertaining, her discovery of her passion and how she brings this expression into her own home and to her family.
We laughed, we had chills , we talked delicious food and has a blast!
some link to her 'Delicious and doable' recipes below....
No Bake Peanut Pumpkin Pie Bars : https://www.peanutbureau.ca/recipes/sweet-and-desserts/391-no-bake-peanut-pumpkin-pie-bars.html
Caramel Covered Brie with Dried Cherries and Nuts:
http://charmainebroughton.ca/sinful-starter-chars-caramel-covered-brie/