Please enjoy my conversation with Dr. Brian Lenzkes on how he found Low carb lifestyle medicine and how he keeps an open mind to other dietary practices. 

Editors note: This episode was recorded at the beginning of the Covid-19 pandemic in April 2020, but was published in October 2020. 

ICP 97: Dr. Joel Kahn, MD- Lipoprotein(a), the Olive Oil Controversy & COVID 19 alt. remedies

Dave Feldman is a citizen scientist who is on a mission to call into question the long standing belief that lower LDL's are better and produce better long term outcomes. He joined me for a very cordial conversation and I thank him for his time. 

Hello, and thank you for listening to another episode of The Ian Cramer Podcast where I hope to provide you WITH a diverse collection of interviews with doctors and scholars of lifestyle medicine.

I’d like to start off by thanking Frank Bragg as the newest Patron of the podcast. Thank you Frank, especially in this time of Covid. The world is very different, people’s lives are very different, including mine. So your generosity in this time is much appreciated.  

In episode #95, I am speaking with Seth Yoder. He came onto my radar after his name was mention by a previous guest of the podcast. So I looked him up, read some articles he wrote and liked the guy immediately.

Like me, Seth really enjoys learning about nutrition and appreciates evidence and discourse. He does what very few people have time to do, critique the work of other people. I consider this to be what put Seth on the map. He is known in many circles for writing extensively about the work of Gary Taubes, who wrote many books including Good Calories, Bad Calories, and Nina Teicholz, who wrote The Big Fat Surprise.

In our discussion, we talk about his education and what motivated him to critique these books and these authors. We then speak about his work with a new project called Red Pen Reviews which seeks to review popular nutrition books for their scientific accuracy and healthfulness.And we end with talking about Seth’s advice on finding the best evidence within the nutrition space.

Without further delay, I hope you enjoy my conversation with Seth Yoder.

Seth’s Website: https://thescienceofnutrition.wordpress.com/

You can read Seth’s work at SethYoder.com, or follow him on Twitter @NutritionCast.

Thanks for listening

Welcome to the podcast that’s dedicated to making you healthier by interviewing medical doctors and scholars of lifestyle medicine. This is episode 94** of the Ian Cramer Podcast

In this episode, I am joined, again, by Gastroenterologist Dr. Will Bulsiewicz, MD. He and I spoke way back in 2018 in Episode 36, and this time around he comes on again to speak about new studies and findings and his new book coming out “Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome"

In our discussion, we talk about how Will’s diet evolved over the years from Hoffman hot dogs and cool-aid as a kid to Brussel sprouts and brown rice as an adult.

We talk about Mood disorders, anxiety, depression and brain health and how the gut plays a role in mental health. We talk about myths and truths about fibers. Then we end with talking about we can look at evolution and how studying our ancestors can answer question about gut health and how we should be structuring out diets today.

Dr. B is a thoughtful, humble and genuine person and I’m very happy to bring him to you. Please support him and his book, go pick up a copy. If you appreciate evidence and scientific reasoning, I can’t emphasize it enough. I hope you find this conversation helpful on episode 94 with Dr. Will Bulsiewicz.

Follow Dr. B on Instagram: TheGutHealthMD

Hello again, and thank you for listening to the podcast that is dedicated to making you healthier and expanding your world view within the realm of Nutrition science, this is The Ian Cramer Podcast and I am your host, Ian Cramer.

In this time of the Corona Virus, some of us feel helpless. It feels like we’re stuck inside, we have to isolate, and can’t help people who may need help. If you want to do something, and you don’t have the skills to sew facemasks, you can Donate Blood. Patient with corona virus probably don’t need blood transfusions, but because of what’s happening and people isolating, there is a critical blood shortage. If you haven’t donated before, that’s OK. If you’re a seasoned donator, great! Go to RedCross.org and click on “Give Blood” at the top of the page. It's just a good thing to do, and makes you feel good afterwards.

This week, in Episode #93, I am joined by Dr. Jonathon McPhetres, PhD. Jon is a post doctoral research fellow at MIT and the University of Regina in Saskatchewan, Canada. A large part of his research as a professor of psychology focuses on science literacy, understanding why some may reject science, skepticism surrounding GMO’s, why people fall for misinformation.

Having found Jon by accident, this was a very pleasant discussion, I really enjoyed it, and learned from Jon’s perspective.

I will post links to Jon’s website and his study in the show notes.

And without further delay, please enjoy my conversation on Episode #93, with Post Doctoral Fellow and Professor of Psychology, Dr. Jonathan McPhetress.

https://neurosciencenews.com/gmo-science-14107/

Would you eat genetically modified food if you understood the science behind it?

Link to Study:

https://linkinghub.elsevier.com/retrieve/pii/S0272494419301045

I’m curious about whether you went into this discussion with a position on GMO’s, whether harmful or harmless or perhaps indifferent. And if that position changed?

I hope you enjoyed this conversation with Jon, and if you did and you think others around you would benefit from this, tell others around you about it, whether through word of mouth or social media. And make sure to use the hashtag #IanCramerPodcast and/or tag me directly, and I’ll be sure to share your post or retweet it to my audience. I appreciate it. 

You can reach out to Jon directly on Twitter @JonMcPhetres, and you can also read his study linked in the show notes.

I haven’t mentioned this in a while, but you can get one of a kind Ian Cramer Podcast green and white stickers for your bumper, water bottle or laptop case. I’ve finally gotten around to creating a simple form on my website for you to fill out. Go to https://www.plant-basedcyclist.com/stickers, fill out your info and I’ll send the free stickers in the mail.

And as always, you can connect with me on Twitter @IanCramer. And IG at IanMCramer and FB at Ian Cramer.

Next episode, we’ll be talking about gut health and announcing a new book on why we should all be eating more fiber. Take care.

In this discussion, Dr. Avi Bitterman, MD and Brett Chrest discuss the evidence, or the lack thereof, surrounding alternative preventions and treatments to COVID-19. Join us. 

This is episode #92, with Nutrition enthusiast, Nick Heibert. He is a blogger and creator of the Nutrient Density cheat sheet. He took linguistics and nutritional science at the University of Manatoba. By trade, he is an audio engineer, but as a passionate side hobby, he like learning and reading and writing about nutrition topics. He wanted to make sure I mention this…that he doesn’t consider himself an expert, but doing what he’s doing to learn as much as he can.

You may be asking…why is Ian interviewing a nutrition enthusiast? And not an expert? It’s partly because he’s an interesting character on Twitter who isn’t afraid to engage in discussions. He knows more than me about nutrition than me so I wanted to learn from him, and partly because of his general attitude and demeanor on Twitter. He is civil, engages responsibly, wants to learn, isn’t afraid of making mistakes and is not dogmatic about nutrition.

In our discussion, we spend a lot of time speaking about lipids, in particular this hullabaloo over olive oil. Is it healthy? Is it no? Does it cause atherosclerosis? Nick get’s really nichey with the science on this. We talk about MonoUnSat fats, PolyUnsat Fats and Saturated Fats,

We also talk about his Nutrient Density Cheat sheet which is a very useful tool to eat healthfully and cheaply, but is also a way to optimize your nutrition and learn what foods are highest in copper? Or other Vitamins and Minerals? It also covers the amino acid profile of foods, macro profiles, nutrient ratio scores and much more. And we talk about how you can get a discount on his cheat sheet…it’s at the end…listen to the episode!

We talk about Nick’s changing nutrition philosophies. We speak about how he was a huge fan of low carb nutrition, and how and why he turned pretty significantly to a more well rounded view of nutrition.

Nick and I end the discussion on 2 topics: One having to do with him challenging my beliefs and giving me things to think about that may run counter to narratives we often hear within the plant-based nutrition, AND second, an article Nick wrote about diabetes and he explains his unique interpretation of its etiology. 

This is the podcast that's dedicated to helping you get healthier, by interviewing doctors and scholars of lifestyle medicine. This episode I am joined by Registered Dietitian Stephanie Hnatiuk. 

In our conversation, we cover a range of topics including:

• How she got interested in this field? 
• Nutrition and Pregnancy
• A Tweet questioning a nutrition podcast with no Registered Dietitians 
• Misconceptions others have about RD's, the role of RD's and their scope of practice. 
• Diet education for Medical Doctors and Respect between Allied Health Care Professionals
• Moderation, School Nutrition and Food Deserts
• Thoughts on The Game Changers Documentary
• Comments and Recommendations for Athletes
• Benefits of Fasting for the Athlete and Non-Athlete
• HAES: Healthy at Any Size
•  

Hello, I am Ian Cramer and welcome to my podcast where I speak to doctors and scholars of lifestyle medicine. Lifestyle medicine is a branch of medicine where your chronic disease or ailment is treated and often times reversed with diet and lifestyle. If diet and lifestyle causes the chronic disease, it can likely be reversed with diet and lifestyle change, rather than prescriptions that mask symptoms or procedures that don’t address the root cause.

In episode 90, I am speaking with Dr. Bonnie Coyle. She is the Chairman of Community Health and Preventive Medicine at St. Luke’s University Health Network. I met her at the Lehigh Valley Vegfest in Tatamy, Pennsylvania. I reached out to Bonnie through previous podcast guest and organizer of the Lehigh Valley VegFest Meghan Grega.

This is one of the rare instances these days where I got to use my portable equipment and we had an in-person discussion, which listening to it in post-production had a different, more intimate feel. Given the choice, I would make all of my conversations in person because of better sound quality, more personal, more emotions, more social ques. They’re just better. Someday.

In our discussion, we speak about:

• What got her into Lifestyle Medicine- I’m sure her story is very relatable with many listeners out there.
• We address lifestyle and Preventative medicine juxtaposed to the modern medical paradigm and the work arounds for physicians and medical professionals out there who want to implement more of these preventative tactics and who still want to make a career out of it.
• Because Bonnie’s territory spans both rural and urban in the Lehigh Valley, we speak about what differences she sees in those patient populations both from a perspective of specific diseases and their etiology and interventions to those problems.
• One of the only chronic ailments we speak about is High Blood Pressure, Standards and how it’s a symptom that often flies under the radar.
• Bonnie’s take on the Ketogenic diet- Devil’s Advocate.
• The role epidemiology plays in Bonnie’s decisions and a common devil’s advocate question about Nutritional Epi.
• Shift gears into speaking about Opioids and their prevalence in her area.
• Universal Healthcare or Medicare for All.
• Bonnie as the next Surgeon General-
• End with something Bonnie has changed her mind on recently.

Thank you for listening, and I hope you enjoy my conversation, on Episode #90, with Physician Dr. Bonnie Coyle.