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The Impact of Food /w Rowen Halstead
In this episode, we sit down with Michelin Star level chef, Rowen Halstead, to deep dive into the world of food, it’s impact on our environment and our happiness.
Rowen is Bury St Edmunds-based but London-trained, he has honed his culinary skills over the past 12 years in some of the most experienced kitchens in the country and across the globe, ranging from the Swiss Alps to the small island of Curacao in the Caribbean. He witnessed the shocking amount of food waste the industry can produce and knew change needed to happen. His energy is now focused on advocating and educating others to view food more sustainably to reduce and utilise the food waste we produce at home and in the industry.
Podcast Summary: Expressions of Happiness seeks to explore and dissect humanity’s oldest and most pressing question: What does it mean to be happy?
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By SerotoninIn this episode, we sit down with Michelin Star level chef, Rowen Halstead, to deep dive into the world of food, it’s impact on our environment and our happiness.
Rowen is Bury St Edmunds-based but London-trained, he has honed his culinary skills over the past 12 years in some of the most experienced kitchens in the country and across the globe, ranging from the Swiss Alps to the small island of Curacao in the Caribbean. He witnessed the shocking amount of food waste the industry can produce and knew change needed to happen. His energy is now focused on advocating and educating others to view food more sustainably to reduce and utilise the food waste we produce at home and in the industry.
Podcast Summary: Expressions of Happiness seeks to explore and dissect humanity’s oldest and most pressing question: What does it mean to be happy?