Clare has been working with Food Choice for over 9 years now, right since its inception. She initially worked as project manager for the Food Choice trial, where she was extensively involved in implementation, data collection, analysis, and expansion of Food Choice. Clare has co-authored many Food Choice publications, and she currently manages the Food Choice team and clients. Clare has a BSc in Nutritional Sciences from UCC, and not one but two Masters. The first is in Environmental Health and Safety Management, and the second is in Public Health. Clare's research interests include public health, nutrition, and diet-related diseases.

Want to get more information about Clare and Food Choice? Go to www.foodchoiceatwork.com to go through publications, programs, and get in touch with the team.