Bear is one of the game meats that can taste most like beef. On the other hand, bear can taste ghastly if not properly cared for in the field. First and foremost, bear needs to be gutted, skinned, and cooled quickly to attain the best tasting meat. Unlike other big game animals, you don’t want to eat bear rare or medium rare due to trichinosis so thorough cooking is important. There are many ways to cook bear to make the most of this healthy game meat. From stews to burgers to roasts to stroganoffs, possibilities are endless. Bear also makes great hot-smoked jerky. Always render the fat from your bears as it’s one of the best, most nutritious, fats to cook and bake with.
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