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The Indigenous Chef Changing Australian Food

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Available as a video podcast on the Box Divvy Youtube Channel.

She Was Told Native Foods Would Never Work.

For years, bush foods were dismissed, misunderstood, and excluded from mainstream dining.
But Sharon Windsor has defied the norms and  has brought native ingredients to our kitchen tables.

Sharon Windsor shares her journey, about culture, sustainability, Indigenous ownership, women’s knowledge, and the future of native foods in Australia.

Time Stamps:

00:00 Hey

00:30 Where it all began
03:14 Who owns Native Foods
03:36 Womans knowledge
04:50 How we harvest.
05:44 International challenges
06:57 Forward with business!
07:34 Common natives products
10:32 Dining experiences
11:51 Vivid
12:17 Native Food Festial

Indigiearth has LIVE DINING EXPERIENCES at Vivid (3rd and 10th of June):

https://www.vividsydney.com/event/food/warakirri-dining-experience-2026

She runs Warrakiri Dining Experiences all year round in Mudgee:

https://indigiearth.com.au/warakirri-dining-experience/

Find her native bush ingredients at your nearest Box Divvy Hub.

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