I created The Industry Standard to help the next generation of American chefs ‘level up’ and get where they want to go in their careers.

My first long-form interview, with New Orleans’ Chef Michael Gulotta (MoPho, Maypop, Tana) will drop on Sunday. Like 90% of the articles and interviews we produce, it’ll be absolutely free.

If you have questions you’d like me to answer in future episodes, send them to [email protected]. Stay humble. Stay hungry!

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