Although every dish has its own ingredients, a way of mixing them, and a specific cooking style, every cook will produce its unique version. If we look at grilled meat, for instance, a basic dish that requires just three elements: meat, fire, and a grill, we'll see no two countries cook it the same way. However, although grilled meat differs so much from region to region, every style has its followers, people who prefer them over others. Something similar happens with leadership, and that is what we are talking about today. 

In this episode, we talk about why I decided to name this podcast Flavor of Leadership. We explore first the choice of words, the relationship between the word "flavor" and my love for cooking, and some of my family's food-related traditions. Then, we look at "leadership" and the connection with my desire of being the best leader I could be. As we tie up the two concepts, we take a step deeper into learning to believe and trust in our unique leadership abilities, lean into authenticity, and be always willing to learn something new and grow. 

In This Episode, You Will Learn:

• What does flavor mean to my family and me (1:25) 
• What did I learn from my first steps as a leader (3:53)
• What do our people need from us as leaders (7:23)
• There are many leadership flavors. We just need to discover ours (9:31)
• Those who aren't attracted by our leadership flavor also aren't a good fit for our company (11:16)

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