Insects are an important part of the daily diet for millions of people. Except in the West, that is, where hundreds of years ago, they disappeared from the daily menu. 

Why that happened, we can only guess. But many agree that it’s time to get them back on the table. Because, as a sustainable source of protein, insects are hard to beat. Some even say they are the new superfood we can’t afford to ignore. 

In Denmark, a small team of entrepreneurs are doing what they can to make it happen. On the site of a former poultry farm, they have built ENORM Biofactory, where the vision is to produce tonnes of black soldier fly larvae every day. To learn more, visit us at foodpod.dk.