Mimi Smith-Dvorak joined Craig to wander down memory lane and explore how she came to write her latest book.

Mimi’s interest in cooking began in 1966, with her family’s move to Tehran, Iran where they lived in the Sina Hotel. She would teach the French chef American English and in return he would cook her food not on the regular menu. Fast forward several decades when she decided to get a few chickens, unfortunately, the minimum quantity she could get was 25! “How many eggs can they lay?” she thought… leading straight to her cookbook “Too Many Eggs”. toomanyeggs.com

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