The Interview |

Host Karl McKeever sits down in conversation with Chris Lipari, Director of Product Innovation at HAVI.

If there is one business where time is money, in the literal sense, it is Quick Service Restaurants. Or as it’s more commonly known, the QSR industry.

The industry’s lifeblood is customer demand - something that’s inherently unpredictable. Balancing supply with fluctuating demand has been an age-old challenging, leading to supply imbalances, overstocked inventory and waste.

We explore the big challenges facing the industry, from shifting consumer preferences to the constant demand for innovation and efficiency, and how HAVI are helping leading names in QSR to navigate the complexities of supply and demand in this fast-paced industry.

Presented by Kinaxis.