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After graduating from Cornell, Fred Castellucci took over the family business & changed the direction of Castellucci Hospitality Group from a single restaurant to a multi-concept group. At just 35 yrs old, he’s been named one of Atlanta’s most influential people by Atlanta magazine, listed in Atlanta Biz Chronicle’s 40 under 40 & was the recipient of the GRACE Awards’ Restaurateur of the Year. Fred is also a self-taught culinary expert – he’s been working in kitchens since he was 13 & leads menu development for each of the concepts.

• It’s about adaptation
• The universe is centered around relationships
• Fragmentation of tech in the industry
• Customer Centric: Can’t do the best without the best culinary
•  Emotional intelligence is key for the restaurant experience

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The post The Intimate Food Experience: Changing the Story with Fred Castellucci, Owner of Castellucci Hospitality Group appeared first on Changing the Story.