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The Irrepressible Andi Oliver
Welcome back to Forts on Food.
This week, the Forts are joined by none other than the wonderful Andi Oliver. Chef, broadcaster, singer, actor, restauranteur, host of GBM - is there anything she can't do?
Tune in to hear about Andi's career beginnings in the post-punk band Rip Rig and Panic; life as a broadcaster; cheese toasties and sea shanties; joining Matthew on the Great British Menu; the influence of her caribbean heritage on her cooking; her brilliant new cookbook, and of course, her dirty dish. (Note: a pie MUST have a bottom and a top to be considered a pie.)
Andi's long awaited debut cookbook, "The Pepper Pot Diaries: Stories From My Caribbean Table", is available on the 27th April 2023.
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Follow us on Instagram: @fortsonfood
Hosted by Matthew Fort and Lois Fort
Produced by Teän Stewart-Murray
Hosted on Acast. See acast.com/privacy for more information.
View all episodes
By Matthew FortWelcome back to Forts on Food.
This week, the Forts are joined by none other than the wonderful Andi Oliver. Chef, broadcaster, singer, actor, restauranteur, host of GBM - is there anything she can't do?
Tune in to hear about Andi's career beginnings in the post-punk band Rip Rig and Panic; life as a broadcaster; cheese toasties and sea shanties; joining Matthew on the Great British Menu; the influence of her caribbean heritage on her cooking; her brilliant new cookbook, and of course, her dirty dish. (Note: a pie MUST have a bottom and a top to be considered a pie.)
Andi's long awaited debut cookbook, "The Pepper Pot Diaries: Stories From My Caribbean Table", is available on the 27th April 2023.
----
Follow us on Instagram: @fortsonfood
Hosted by Matthew Fort and Lois Fort
Produced by Teän Stewart-Murray
Hosted on Acast. See acast.com/privacy for more information.