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In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cooking. Adeena also talks about her new book, 'Zariz,' which features simple, flavorful recipes written during challenging times, and shares insight into her favorite Jewish and Israeli cookbook authors.