How can we fulfil our most basic needs without destroying our planet at the same time?In this second episode of our series on The Italian Way to a Circular Economy, we look at how producers and consumers are changing the way they think about food. From Intesa Sanpaolo’s lab dedicated to the circular economy, to a food company that’s banned plastic straws, we discover how one of the world’s most resource-intensive sectors is pivoting towards sustainable business practices. Among the guest...