This week, we're looking at home brewing with William Bostwick. Also: Japanese grilling with Tadashi Ono and Harris Salat, grilling wines with Ray Isle, and we go into the world of a flavor scientist.<br />Broadcast dates for this episode:<br /><ul><li>July 30, 2011 (originally aired)</li><li>July 14, 2012 (rebroadcast)</li></ul>

This week, we're looking at home brewing with William Bostwick. Also: Japanese grilling with Tadashi Ono and Harris Salat, grilling wines with Ray Isle, and we go into the world of a flavor scientist.Broadcast dates for this episode:July 30, 2011 (originally aired)July 14, 2012 (rebroadcast)

This week, we're looking at home brewing with William Bostwick. Also: Japanese grilling with Tadashi Ono and Harris Salat, grilling wines with Ray Isle, and we go into the world of a flavor scientist.<br>Broadcast dates for this episode:<br><ul><li>July 30, 2011 (originally aired)</li><li>July 14, 2012 (rebroadcast)</li></ul>

The Japanese Grill

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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The Japanese Grill

The Japanese Grill