NorthJerseyEats food team Matt Cortina and Kara VanDooijeweert share the best places to get prime rib, burgers, ribeyes, meatballs, brisket and more. Tune in and hunker down for some serious eats.

NorthJerseyEats food team Matt Cortina and Kara VanDooijeweert share the best places to get prime rib, burgers, ribeyes, meatballs, brisket and more. Tune in and hunker down for some serious eats.

NorthJerseyEats food team Matt Cortina and Kara VanDooijeweert share the best places to get prime rib, burgers, ribeyes, meatballs, brisket and more. Tune in and hunker down for some serious eats.&nbsp;

The Jersey Eats Podcast: Where's the beef?

Instagram content creator Kara VanDooijeweert tries over 400 Jersey restaurants a year. Food reporter Matt Cortina dedicates his life to writing about them. In this podcast, the two professional eaters get together to tell you where the best local bites are hiding &mdash; even if the only thing they agree on is that tuna melts are underrated.&nbsp;&nbsp;
Tag Line:
Eating is a full-time job, and a laughing matter, for these Garden State food pros.

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Instagram content creator Kara VanDooijeweert tries over 400 Jersey restaurants a year. Food reporter Matt Cortina dedicates his life to writing about them. In this podcast, the two professional eaters get together to tell you where the best local bites are hiding — even if the only thing they agree on is that tuna melts are underrated.   Tag Line: Eating is a full-time job, and a laughing matter, for these Garden State food pros.

Instagram content creator Kara VanDooijeweert tries over 400 Jersey restaurants a year. Food reporter Matt Cortina dedicates his life to writing about them. In this podcast, the two professional eaters get together to tell you where the best local bites are hiding — even if the only thing they agree on is that tuna melts are underrated.&nbsp;&nbsp;
Tag Line:
Eating is a full-time job, and a laughing matter, for these Garden State food pros.

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The Jersey Eats Podcast: Where's the beef?

The Jersey Eats Podcast: Where's the beef?