On this episode of Dinner Chats at 9 a.m., hosts Liz andJenabeth dive into how their love of cooking was born—from childhood Toll House cookies to working in restaurants and quick, comforting weeknight meals. They share the moments that shaped their confidence in the kitchen, the teachers whoinspired them, and why making food from scratch still feels magical. Along the way, they dish on family traditions, French pastries, homemade ricotta, and the cooking shows that taught them how to cook, not just how to follow a recipe.It’s a warm, inspiring conversation about finding joy, curiosity, and creativity through food.

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Theme Music by: Chris Smith

Show Branding By: Melissa Cercone, melissacercone.com