Send us a text

In this episode, we meet Jennifer Caraway, the powerhouse behind The Joy Bus — a nonprofit and restaurant delivering hot, chef-prepared meals to homebound cancer patients. What started as a personal gesture for a friend has grown into a movement touching lives across Phoenix and beyond.

From her humble beginnings washing dishes at 14 to opening restaurants in Portland and Puerto Vallarta, Jennifer shares her culinary path and the mission that fuels her work today. You’ll hear how she built a team, trained customers, tackled massive growth (hello, $5M capital campaign!), and stayed grounded in the why behind it all.

If you’ve ever wondered what it looks like to run a purpose-driven kitchen — and feed a community in the process — this one’s for you.

🎧 Tune in now and get inspired to serve something bigger than a plate of food.

👨‍🍳 Our GUEST

Jennifer Caraway
Chair, President & CEO — The Joy Bus
https://www.joybus.org/

👨‍🍳 Our HOSTS

Robert Simmelink
Director of Culinary Services — Phoenix, Arizona
Follow Robert on LinkedIn

Luke Simonds
Corporate Chef — Denver, Colorado
Follow Luke on LinkedIn

Ryan Devereaux
Corporate Chef — Kent, Washington
Follow Ryan on LinkedIn

—

🍳 Our COMPANY

Looking to find out more about a piece of equipment? In search of new ideas to develop your menu? Or just not sure where to start when it comes to your foodservice operation? We’re here to help answer your foodservice equipment questions!

Learn more at the Ignite Foodservice Solutions Website

—

👨‍🍳 DISCLOSURE:

Views expressed in the Culinary 360 Podcast are individual opinions and they do not represent the employers of each host or guest, or the firm with which each host or guest is associated. Our podcasts are for educational and informational purposes only and should not be deemed or viewed as advice or recommendations.