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The Joy of Lean With Dodd Starbird
This month, we’ll be interviewing Dodd Starbird whose new book, The Joy of Lean, gives us new recipes for happiness and workplace efficiency.
For today’s appetizer we’re going to find out what tomatoes have to do with productivity. We’ll discuss how Lean can go “Meta” with cleaning services and we’ll visit Cape Cod, Massachusetts to find out how even little kids are benefitting from Lean Six Sigma. For Tools of the Trade we’ll discuss a new book that takes a lesson from the famous chef Julia Child and we’ll answer a subscriber’s question that leads us into some classic sports analogies. Join us as we add some whipped cream to our February coffees at the Just-In-Time Cafe!
Also Listen On:
Timeline
* 2:00 Appetizer of the Day
* Tomato Timer
* Pomodoro Technique
* 5:55 Bulletin Board
Using Lean Principles to Make Your Plant Cleaner and More Efficient
The Last Word: Nonprofit Excellence; For-Profit Mentality
* 11:30 Tools of the Trade
* The Joy of Lean by Dodd Starbird
* Read Our Book Review of The Joy of Lean
* 16:00 Special Request (Q&A)
* How do I integrate Lean Six Sigma and BSC (Balanced Scorecard)?
* 20:20 Today’s Special
* Interview with Dodd Starbird, Managing Partner at Implementation Partners
Podcast Transcript
Welcome to Just-In-Time Café, GoLeanSixSigma.com’s official podcast where we help you build your problem-solving muscles. We share best practices from over 20 years of success helping organizations from the Fortune 500 to small and medium-size business to government achieve their goals using Lean Six Sigma.
Introduction
Elisabeth: Well hello, Tracy.
Tracy: Hey, Elisabeth. Are you keeping warm these days?
Elisabeth: February, it’s a little chilly here in the island so we still going to need some nice warm clothing.
Tracy: Yay! Good. And I have a few blankets too because we do have think blood.
Elisabeth: How about I meet you in the conference room where we can get little quiet and then talk about what’s on the menu?
Tracy: Sounds good. See you in a bit. So Elisabeth, what’s on the menu today?
What’s on the Menu (Podcast Agenda)
Elisabeth: I’m glad you’re asking, Tracy. I am totally psyched about today’s menu. It’s a very good one. Today’s Appetizer, we’re going to find out how tomatoes make you more productive. I know that sounds weird, Tracy. We’re going to find that out.
On today’s Bulletin Board,
View all episodes
By GoLeanSixSigma.comThis month, we’ll be interviewing Dodd Starbird whose new book, The Joy of Lean, gives us new recipes for happiness and workplace efficiency.
For today’s appetizer we’re going to find out what tomatoes have to do with productivity. We’ll discuss how Lean can go “Meta” with cleaning services and we’ll visit Cape Cod, Massachusetts to find out how even little kids are benefitting from Lean Six Sigma. For Tools of the Trade we’ll discuss a new book that takes a lesson from the famous chef Julia Child and we’ll answer a subscriber’s question that leads us into some classic sports analogies. Join us as we add some whipped cream to our February coffees at the Just-In-Time Cafe!
Also Listen On:
Timeline
* 2:00 Appetizer of the Day
* Tomato Timer
* Pomodoro Technique
* 5:55 Bulletin Board
Using Lean Principles to Make Your Plant Cleaner and More Efficient
The Last Word: Nonprofit Excellence; For-Profit Mentality
* 11:30 Tools of the Trade
* The Joy of Lean by Dodd Starbird
* Read Our Book Review of The Joy of Lean
* 16:00 Special Request (Q&A)
* How do I integrate Lean Six Sigma and BSC (Balanced Scorecard)?
* 20:20 Today’s Special
* Interview with Dodd Starbird, Managing Partner at Implementation Partners
Podcast Transcript
Welcome to Just-In-Time Café, GoLeanSixSigma.com’s official podcast where we help you build your problem-solving muscles. We share best practices from over 20 years of success helping organizations from the Fortune 500 to small and medium-size business to government achieve their goals using Lean Six Sigma.
Introduction
Elisabeth: Well hello, Tracy.
Tracy: Hey, Elisabeth. Are you keeping warm these days?
Elisabeth: February, it’s a little chilly here in the island so we still going to need some nice warm clothing.
Tracy: Yay! Good. And I have a few blankets too because we do have think blood.
Elisabeth: How about I meet you in the conference room where we can get little quiet and then talk about what’s on the menu?
Tracy: Sounds good. See you in a bit. So Elisabeth, what’s on the menu today?
What’s on the Menu (Podcast Agenda)
Elisabeth: I’m glad you’re asking, Tracy. I am totally psyched about today’s menu. It’s a very good one. Today’s Appetizer, we’re going to find out how tomatoes make you more productive. I know that sounds weird, Tracy. We’re going to find that out.
On today’s Bulletin Board,