MSNBC legal analyst Joyce Vance joins the podcast this week, and we discuss highly unrelated topics such as pet chickens and how necessary judicial reforms can create a more equitable legal system. Vance’s straight talk on the future of the Department of Justice and how current laws can handle domestic terrorism offers hope for the future. Cake helps, and Joyce and Marissa make a British Bake-Off-worthy coffee-pecan layer cake with praline topping. See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

MSNBC legal analyst Joyce Vance joins the podcast this week, and we discuss highly unrelated topics such as pet chickens and how necessary judicial reforms can create a more equitable legal system. Vance’s straight talk on the future of the Department of Justice and how current laws can handle domestic terrorism offers hope for the future. Cake helps, and Joyce and Marissa make a British Bake-Off-worthy coffee-pecan layer cake with praline topping. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

MSNBC legal analyst Joyce Vance joins the podcast this week, and we discuss highly unrelated topics such as pet chickens and how necessary judicial reforms can create a more equitable legal system.&nbsp;Vance’s straight talk on the future of the Department of Justice and how current laws can handle domestic terrorism offers hope for the future. Cake helps, and Joyce and Marissa make a British Bake-Off-worthy coffee-pecan layer cake with praline topping. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Joyce of Cooking: Judicial Reform, Domestic Terrorism and How to Frost a Cake

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
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Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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The Joyce of Cooking: Judicial Reform, Domestic Terrorism and How to Frost a Cake

The Joyce of Cooking: Judicial Reform, Domestic Terrorism and How to Frost a Cake

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