Jay McInerney joins us with his latest wine book, <a href="https://www.splendidtable.org/store/?0307957284" target="_blank" rel="noreferrer noopener">The Juice</a>. Tracie McMillan has gone undercover in the American food industry, and we look at the vegetarian traditions in Morocco with Jeff Koehler.<br />Broadcast dates for this episode:<br /><ul><li>August 25, 2012 (originally aired)</li><li>August 17, 2013 (rebroadcast)</li></ul>

Jay McInerney joins us with his latest wine book, The Juice. Tracie McMillan has gone undercover in the American food industry, and we look at the vegetarian traditions in Morocco with Jeff Koehler.Broadcast dates for this episode:August 25, 2012 (originally aired)August 17, 2013 (rebroadcast)

Jay McInerney joins us with his latest wine book, <a href="https://www.splendidtable.org/store/?0307957284" rel="noopener noreferrer">The Juice</a>. Tracie McMillan has gone undercover in the American food industry, and we look at the vegetarian traditions in Morocco with Jeff Koehler.<br>Broadcast dates for this episode:<br><ul><li>August 25, 2012 (originally aired)</li><li>August 17, 2013 (rebroadcast)</li></ul>

The Juice

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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The Juice

The Juice