Welcome back to Foodie Friday! This week Nathan and Rachel are back with the first episode of 2021 and had the pleasure of meeting with Joanna from The Kalamazoo Stillhouse.

We had a full tour of the facility, seeing the process of how their spirits are made, how things have been in 2020, and where to purchase their products and so much more! Everything is made locally onsite and distributed to local restaurants and grocery stores across Michigan. We also touch base on how Joanna and her husband got into the industry and what makes their products so special to Kalamazoo.

Have you tried their spirits before? If so, leave your favorite in the comment below! Don't forget to use the hashtag #HonestSpiritsLocalPeople when sharing your photos from The Kalamazoo Stillhouse

Read more about The Kalamazoo Stillhouse here: