<p>In 1995 Kerem leaves hotels in Istanbul to join the Nordic Empress as Assistant Food & Beverage Manager with Royal Caribbean. He tells about getting forgotten on the Legend of the Seas, going to the Monarch to improve USPH inspections, a fire in the galley, life in the Windjammer buffet, the comment card mobile app idea, the melting pot of ships, and the evolution of work life onboard.          </p>

In 1995 Kerem leaves hotels in Istanbul to join the Nordic Empress as Assistant Food & Beverage Manager with Royal Caribbean. He tells about getting forgotten on the Legend of the Seas, going to the Monarch to improve USPH inspections, a fire in the galley, life in the Windjammer buffet, the comment card mobile app idea, the melting pot of ships, and the evolution of work life onboard.

<p>In 1995 Kerem leaves hotels in Istanbul to join the Nordic Empress as Assistant Food &amp; Beverage Manager with Royal Caribbean. He tells about getting forgotten on the Legend of the Seas, going to the Monarch to improve USPH inspections, a fire in the galley, life in the Windjammer buffet, the comment card mobile app idea, the melting pot of ships, and the evolution of work life onboard.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </p>

The Kerem Suna Story: Smell of the Seas

Welcome to the new, exciting and hilarious podcast of what it‘s like to work on a cruise ship. Sit back, relax and listen to old and new crew members tell their stories of life at sea.

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The Kerem Suna Story: Smell of the Seas

The Kerem Suna Story: Smell of the Seas