This is the second of a subseries of episodes exploring the roots of how I am in the kitchen. It takes place in the 1960s and 1970s in Minnesota, USA (Dakota and Anishinaabe lands). The protagonist is my aunt, my mom’s younger sister. We talk double dishwashers and tongue and butt. Thanks for listening. 

Suggested pairings:

Salad (iceberg lettuce, sliced dill pickles, & mayonnaise)

Beef tongue sandwich

Red Velvet Cake

Whatever beer is on sale

Dry deserts (acoustic) by Zach Bryan

Mesquite incense