Today, we're thinking about Marcyliena Morgan, a keeper extraordinaire, a linguistic anthropologist who founded and championed the Hip Hop Archive at Harvard. 

Marcyliena Hazel Morgan was born in Chicago, May 8, 1950 and passed away September 28, 2025. We were fortunate to interview her in 2018 as part of the opening story in our NPR series The Keepers, about activist archivists, rogue librarians, curators, collectors and historians. Keepers of the culture and the cultures and collections they keep. Guardians of history large and small, protectors of the free flow of information and ideas. Individuals who take it upon themselves to preserve some part of our cultural heritage. Marcyliena Morgan was all that and more. 

Our story delves into the the founding of the Hip Hop Archive and Research Institute at Harvard by Dr. Morgan and Professor Henry Louis Gates Jr. to “facilitate and encourage the pursuit of knowledge, art, culture, scholarship and responsible leadership through Hiphop.”

You’ll hear from Professor Morgan, Professor Gates, Nas, Patrick Douthit aka 9th Wonder, an array of Harvard archivists and students studying at the archive as well as the records, music and voices being preserved there. We've also included more of our original interview with Dr. Morgan. 

The Kitchen Sisters Present is produced by The Kitchen Sisters (Davia Nelson & Nikki Silva) with Nathan Dalton and Brandi Howell. We're part of the Radiotopia Network from PRX.

The worlds of a young Canadian immigrant, an Italian pasta-making family, and a 70-year-old survivor of the Armenian Genocide converge in this story of the San Francisco Treat.

A Canadian woman, Lois DeDomenico, marries an Italian immigrant, Tom DeDomenico, whose family founded Golden Grain Macaroni in San Francisco. Just after WWII, the newlyweds rent a room from an elderly Armenian woman, Pailadzo Captanian, who teaches the young, pregnant, 18-year-old Lois how to cook — including how to make yogurt, baklava, and pilaf.

During those hours in the kitchen, the old Armenian woman tells Lois the story of her life — her forced trek from Turkey to Syria, leaving her two young sons with a Greek family, her husband’s murder, the birth of her baby along the way (his name means “child of pain”), the story of the genocide. Mrs. Captanian shows Lois a book she wrote shortly after her experiences — one of the only eyewitness accounts written at the time. Most survivor accounts were published 30–40 years later. Hers was published in 1919 for the Paris Peace Talks, in hopes that it would help provide context for the establishment of an Armenian state.

Years after the DeDomenicos move away from Mrs. Captanian’s home, Tom’s brother is having dinner at the young couple’s house. He looks down at the pilaf Lois made and says, “This would be good in a box.” They name it Rice-A-Roni.

In the 1950s, some ingenious Russians, hungry for jazz, boogie woogie, rock n roll, and other music forbidden in the Soviet Union, devised a way to record banned bootlegged music on exposed X-ray film salvaged from hospital waste bins and archives. The eerie, ghostly looking recordings etched on X-rays of peoples' bones and body parts, were sold illegally on the black market.

“Usually it was the Western music they wanted to copy,” says Sergei Khrushchev, son of former Soviet Premier Nikita Khrushchev. “Before the tape recorders they used the X-ray film of bones and recorded music on the bones—Bone Music.”

“They would cut the X-ray into a crude circle with manicure scissors and use a cigarette to burn a hole,” says author Anya von Bremzen. “You’d have Elvis on the lungs, Duke Ellington on Aunt Masha’s brain scan — forbidden Western music captured on the interiors of Soviet citizens.”

And we follow the making of X-ray recordings into the 21st century with Jack White and Third Man Records in Nashville, Tennessee.

Production

Produced by Roman Mars & 99% Invisible and The Kitchen Sisters Nikki Silva & Davia Nelson. With help from Brandi Howell, Andrew Roth and Nathan Dalton. We spoke with Sergei Khrushchev, son of Nikita Khrushchev; Gregory “Grisha” Freidin, Professor Emeritus of Slavic Languages and Literature from Stanford; Alexander Genis, Russian writer and broadcaster; Xenia Vytuleva, visiting professor at Columbia University in the department of History and Theory of Architecture; Anya Von Bremzen, author of a the memoir Mastering the Art of Soviet Cooking. A version of this story originally ran on NPR as part of The Kitchen Sisters’ “Hidden Kitchens” series.

The Kitchen Sisters Present is part of the Radiotopia podcast network from PRX.

Muriel "Aggie" Murch and her husband, Academy Award winning film editor and sound designer Walter Murch, have lived on Blackberry Farm in Bolinas for some five decades, along with their children, chickens, and horses. The two just celebrated their 60th wedding anniversary.

They both have newly published books, and are out on the circuit telling their stories that stand at the intersection of the organic farming movement and the independent filmmaking movement of the 1970’s.

Director Francis Coppola, Walter’s longtime collaborator, describes his new book, Suddenly Something Clicked, as "a vast encyclopedia of cinema and everything that can be touched by it."

Director Phillip Kaufman said this about Harvesting History While Farming the Flats: "Blackberry Farm is Aggie Murch's Walden Pond. She made existence sustainable, rebuilt life over and over, helped spirits enter the world and gently helped them leave. She’s got the gift."

We have known and admired the Murches for some four decades and asked if we might do a story to celebrate this moment of love and publishing and graciously they said yes.

Produced by The Kitchen Sisters, Davia Nelson & Nikki Silva, in collaboration with Nathan Dalton, Brandi Howell and Hannah Kaye. Mixed by Jim McKee.  

Special Thanks to City Lights Bookstore and Peter Maravelis.

Funding for our stories comes from listener contributions to The Kitchen Sisters Productions, The Robert Sillins Family Foundation, The Every Page Foundation, The Susie Tompkins Buell Foundation, The Buenas Obras Fund, The TRA Fund, Barbara & Howard Wollner, Michael Pollan & Judith Belzer, Bonnie Raitt, and you.

Our deep thanks to our community for your spirit and for supporting the stories.

The Kitchen Sisters Present is part of Radiotopia from PRX, a network of independent podcasts that widen your world.

Thank you for subscribing and thanks for listening. 

The Real Ambassadors is a poignant tale of cultural exchange, anti-racism, and jazz history. And it's a love story — between life-long husband and wife partners, Iola & Dave Brubeck and their vision for a better world. 

Appalled by the racist treatment of Black jazz musicians in the United States in the 1950s and 60s, the Brubecks wrote a musical based on the Jazz Ambassadors Program established by President Eisenhower and the US State Department during the Cold War. In an effort to win hearts and minds, jazz musicians were sent out around the world to represent the freedom and creativity of America through their art form. Louis Armstrong, Dizzy Gillespie and most of the other Jazz Ambassadors were Black. The irony is that they were treated like royalty around the world, but could not stay in hotels or play in integrated bands in their own country.

Performed live only once, at the Monterey Jazz Festival in 1962, the Real Ambassadors featured Louis Armstrong, Carmen McCrae, Dave Brubeck and Lambert Hendricks and Bavan. 

The musical was a chance for Louis Armstrong to speak out about his deep feelings about racism and segregation in this country — feelings he rarely expressed publicly.

The story features original music, rare archival recorded letters sent back and forth between the Brubecks and Louis Armstrong about the project, rehearsal recordings and interviews with Dave and Iola Brubeck. Other voices include: the Brubecks' sons, Chris and Dan Brubeck, Keith Hatschek, author of the  book, "The Real Ambassadors,” Ricky Riccardi, Director of Research Collections for the Louis Armstrong House Museum, and singer/actress Yolande Bavan, the last surviving performer involved in the project.

Thanks to: Keith Hatschek, Chris Brubeck, Dan Brubeck, Ricky Riccardi, Yolande Bavan,  Lisa Cohen, and Wynton Marsalis.

Special thanks to: The Louis Armstrong Educational Foundation and the Louis Armstrong House Museum; Michael Bellacosa and the Brubeck Collection, Wilton Library, Wilton, Connecticut; The Complete Louis Armstrong Columbia & RCA Victor Studio Sessions 1946-66 Mosaic Records 270; The Milken Family Foundation Archive Oral History Project; and The Library of Congress.

Produced by The Kitchen Sisters (Nikki Silva and Davia Nelson) and Brandi Howell in collaboration with Jackson Spenner. Mixed by Jim McKee.

The Women’s School of Planning and Architecture, popularly known as WSPA, ran for four summers from 1974 to 1979.    
You could learn woodworking in the morning and feminist theory in the afternoon, and then let loose and make candy houses in the evening. Childcare was free, tuition was minimal, and the locations were scattered throughout the country, making it easy for interested parties to attend.

WSPA was the brainchild of seven women, Leslie Kanes Weisman, Phyllis Birkby, Katrin Adam, Bobbie Sue Hood,  Ellen Perry Berkeley, Marie Kennedy, and Joan Forrester Sprague. These women represented a mix of academic, professional, and practical experience. What they wanted to create was an educational curriculum, by women and for women, that freed architecture from the hierarchies of existing schools and practice. 

At their workshops, held on a succession of college campuses, starting with St. Joseph’s College in Biddeford, Maine, everyone was a student and everyone was a teacher. No one was passive. For many of the participants, it was their first experience of being the majority gender in a design classroom or architecture office. Even decades later, they remembered the experience with happy tears. 

As with many collaborative enterprises with shoestring budgets, WSPA eventually dissipated, but not before giving a generation of women architects the tools (sometimes literally) to imagine a more communitarian world.

Produced by Brandi Howell with host Alexandra Lange for New Angle: Voice, the podcast about Pioneering Women in American Architecture brought to you by the Beverly Willis Architecture Foundation.  

Special thanks in this episode to Leslie Kanes Wisemen, Katrin Adam, Cathy Simon, and Paulett Taggart.  And to the Smith College Special Collections, which houses all of the WSPA archives.  Visit NewAngleVoice instagram page to see some incredible photos from this collection, including the Building Charades and Architecture Cakes. Visit New Angle: Voice wherever you find your podcasts.  

The Kitchen Sisters Present is produced by The Kitchen Sisters (Davia Nelson & Nikki Silva) with Brandi Howell and Nathan Dalton. We're part of Radiotopia from PRX, a network of curated podcasts created by independent producers. Visit kitchensisters.org for more stories and info about our projects and public events.

 

We travel to the Mississippi Delta and the world of Lebanese immigrants, where barbecue and the blues meet kibbe, a kind of traditional Lebanese raw meatloaf. Lebanese immigrants began arriving in the Delta in the late 1800s, soon after the Civil War. Many worked as peddlers, then grocers and restaurateurs.

Kibbe — a word and a recipe with so many variations. Ground lamb or beef mixed with bulgur wheat, cinnamon, salt and pepper. Many love it raw. However it’s made, it’s part of the glue that holds the Lebanese family culture together in the Mississippi Delta and beyond.

We visit Pat Davis, owner of Abe’s BAR-B-Q at the intersection of Highway 61 and 49 in Clarksdale, Mississippi, the famed crossroads where, legend has it, blues icon Robert Johnson made a deal with the devil to play guitar better than anybody. Since 1924 Abe’s has been known for it’s barbecue, but if you know to ask, they’ve got grape leaves in the back.

Chafik Chamoun, who owns Chamoun’s Rest Haven on Highway 61, features Southern, Lebanese and Italian food — but he’s best known for his Kibbe. Chafik arrived in Clarksdale from Lebanon in 1954, and first worked as a peddler selling ladies slips and nylon stockings.

Sammy Ray, Professor Emeritus at Texas A&M University, Galveston, talks about growing up in a barbecue shack that his mother ran on the edge of what was then called “Black Town.” His father peddled dry goods to the Black sharecroppers.

During the civil rights movement in the 1960s, Abe’s BAR-B-Q and Chamoun’s Rest Haven were some of the only restaurants in the area that would serve Black people. “We were tested in 1965,” Pat Davis remembers. “A bunch of Black kids went to all the restaurants on the highway and every one refused them except Chamoun’s and my place. And everybody else got lawsuits against them.”

The list of famous Lebanese Americans is long and impressive. Ralph Nader, Paul Anka, Dick Dale, Casey Kasem, Khalil Gibran and Vince Vaughn, to name a few. But the one most people talked about on our trip was Danny Thomas. Pat Davis took us out in the parking lot to listen to a CD that he just happened to have in his car of Danny Thomas singing in Arabic.

“We called ourselves Syrians when we first came here,” Davis says. “And until Danny came and said he was Lebanese then we all began to realize we really are Lebanese and Danny Thomas can say it. So we’re Lebanese now.”

Produced by The Kitchen Sisters (Davia Nelson & Nikki Silva), mixed by Jim McKee, for the James Beard Award winning Hidden Kitchens series on NPR.

The Kitchen Sisters Present is produced by The Kitchen Sisters with Nathan Dalton and Brandi Howell. We are part of PRX's Radiotopia, a curated network of podcasts created by independent producers.

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“Some people might think that honesty boxes are from the past, from a different age, a simpler age, a more honest age, but I would say they're a future thing as well.” – Mark Cousins

Throughout the islands and out of way places in Scotland, along the rural roads, at the end of driveways, out on their own with no house nearby, you'll find fresh baked bread, homemade jam, cauliflower, scones, Victoria Sponge Cake, ceramics, you name it. If someone can make it, bake it, grow it or sew it, it may turn up for sale in an “Honesty Box.”

Just a wooden or metal box, sometime with a slot, nailed down so it can’t be nicked, sometimes an open bowl of money, with a price list of the items and the implicit understanding that if you fancy a shortbread, or a dozen eggs, or a pound of sausages, or a home-knitted hat, you’ll leave the money in the Honesty Box. No one is there to watch you. It’s a trust thing. An honor thing. In this era when trust and honor are in such short supply in America

Produced by The Kitchen Sisters (Davia Nelson & Nikki Silva) with Mark Buell & George Bull in collaboration with Nathan Dalton & Brandi Howell. Mixed by Jim McKee.

Special Thanks: In Edinburgh: Mark Cousins | On the Isle of Gigha: John Bannatyne, James, Colin Campbell, Dougie, Annie, Donald, the Guy at the Town Store, Isle of Gigha Golf Club | On The Isle of Arran: Nicky & Pete Brown (Clachaig Farm), Ailsa Currie (Bellevue Farm), Sally & Andy Pollock, Charles Colin Macleod Currie, Hamish Bannatyne, Shiskine Golf Course | In Campbeltown: Ellen Mainwood & Mhairi Hendrie at the Campbeltown Picture House (The Wee Picture House), Ardsheil Hotel, Flora Grant & Marion MacKinnon, Scott Eland | Carradale Golf Club: Mack Ezell | On The Isle of Skye: Catherine MacPhee. More Thanks: Frances McDormand & Joel Coen.

Funding for The Kitchen Sisters Present… comes from The National Endowment for the Arts, Every Page Foundation, The Fertel Foundation, The Robert Sillins Family Foundation and Listener Contributions to The Kitchen Sisters Productions.

The Kitchen Sisters Present is part of Radiotopia from PRX, a network of independent podcasts that widen your world.

Willie Nelson and Dallas-born actress Robin Wright, along with some wild and extraordinary tellers, take us across Texas and share some of their Hidden Kitchen stories. Gas station tacos, ice houses, Chili Queens, Stubb's BBQ, cowboy kitchens, car wash kitchens, space food. With special guests Jimmie Dale Gilmore, Kinky Friedman, Joe Nick Patoski,  and so many more.

Produced by The Kitchen Sisters with support from the National Endowment for the Humanities, the National Endowment for the Arts, Corporation for Public Broadcasting, Texas Humanities, KUT, NPR and contributors to The Kitchen Sisters Productions.

Fish Fries, political BBQs, family reunions — during the 1930s writers were paid by the government to chronicle local food, eating customs and recipes across the United States. America Eats, a WPA project, sent writers like Nelson Algren, Zora Neale Hurston, Eudora Welty, and Stetson Kennedy out to document America’s relationship with food during the Great Depression.

When we were searching for Hidden Kitchens and stories about how people come together through food we opened up a phone line on NPR and asked the nation for their ideas. Mark Kurlansky, author of Choice Cuts: Food Writing from Around the World and Throughout History told us about America Eats, a federal Works Progress Administration (WPA) program in the 1930s that sent writers throughout the country to document foodways.

Each region had its own America Eats team. Their writings, photographs and even some scripts for a proposed weekly radio program are tucked away in collections around the country — at the New York Municipal Archive, the Mississippi Department of Archives and History, the University of Iowa Library, and the State Library and Archives of Florida, as well as at the Library of Congress.

Producer Jamie York and The Kitchen Sisters follow the story to the Library of Congress and beyond.

Produced by Jamie York and The Kitchen Sisters. Mixed by Jeremiah Moore. In collaboration with Tim Folger, Jay Allison, Laura Folger, Kate Volkman, Melissa Robbins, Viki Merrick, Sydney Lewis, Chelsea Merz and Susan Leem.

The Kitchen Sisters Present is produced by The Kitchen Sisters (Nikki Silva & Davia Nelson) with Nathan Dalton and Brandi Howell. We're part of Radiotopia from PRX, a curated network of  podcasts created by independent producers — some of the best stories out there. Find out more at Radiotopia.fm and kitchensisters.org.