From smoked salmon to sushi, salmon is widely eaten and widely loved.  But wild Atlantic salmon stocks are in a dangerous decline.  Ireland plans to double its farmed salmon exports in the coming years and yet our government licensing system hangs in a 13-year stasis. 

With John Murphy of Salmonwatch Ireland and Catherine McManus of MOWI, the Norwegian aquaculture giant who produce the bulk of Ireland's organic farmed salmon, Green Bites goes fishing for the truth about the sustainability of salmon.