Wondering what Onion does away from the stove? In “The Lady Behind the Layers,” Ms. Vee Dalia Onion peels herself back in a truly pungent, once-in-a-lifetime interview! Tune in to hear how she likes her onions, her favorite unusual food combination, and way more!
For a more detailed look at this episode, check out our show notes at <a href="https://tinyurl.com/y89gqayq">https://tinyurl.com/y89gqayq</a>. 
Music provided by <a href="https://soundhills.com/" target="_blank">https://soundhills.com</a>

Wondering what Onion does away from the stove? In “The Lady Behind the Layers,” Ms. Vee Dalia Onion peels herself back in a truly pungent, once-in-a-lifetime interview! Tune in to hear how she likes her onions, her favorite unusual food combination, and way more! For a more detailed look at this episode, check out our show notes at https://tinyurl.com/y89gqayq. Music provided by https://soundhills.com

Wondering what Onion does away from the stove? In “The Lady Behind the Layers,” Ms. Vee Dalia Onion peels herself back in a truly pungent, once-in-a-lifetime interview! Tune in to hear how she likes her onions, her favorite unusual food combination, and way more!
For a more detailed look at this episode, check out our show notes at <a href="https://tinyurl.com/y89gqayq" rel="noopener noreferrer">https://tinyurl.com/y89gqayq</a>. 
Music provided by <a href="https://soundhills.com/" rel="noopener noreferrer">https://soundhills.com</a>

The Lady Behind the Layers

The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever. 

Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you.

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Food

The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever. Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you.

The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever.&nbsp;

Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up&nbsp;homemade brownies for years, be assured we're cooking up some delicious content for you.

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The Lady Behind the Layers

The Lady Behind the Layers