The Late Addition

The Late Addition

By Yakima Valley HopsLeisure
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The Late Addition episodes

  • How to Start a Brewery: Episode 1 - Fermentation Temperature Control
    We start off the How to Start a Brewery Series with one of the most important aspects of brewing great beer: fermentation temperature control. That's why we invited Tom Stone from Thermal Care to walk us through everything brewers need to think about and plan for when installing a glycol system.
    In this episode we discuss:
    1. Why fermentation temperature control is so important
    2. How to find the right glycol chiller for your brewery
    3. How to lay out your glycol piping for maximum efficiency
    4. How to properly build and insulate your glycol loops
    5. Oh yeah, and we drink a couple beers
    Links and Resources:
    1. https://www.thermalcare.com/brewery-calculator/
    2. https://www.thermalcare.com/4-to-40-ton-portable-chillers/
    1 hr 16 min
  • S2E2 Daniel Cardenas Director of Hopped Up Documentary
    In this episode we are joined by Daniel Cardenas, director and producer of the documentary film Hopped Up.
    Daniel talks about what he learned about the craft beer and hop industries after working on this project for five years. He retells some of his favorite moments from the film and talks about the challenges he faced. Daniel also celebrates a big win at a local film festival.
    Enjoy.
    To view the trailer and learn more please visit https://yakimahopsdoc.com
    New original track by YVH's own Stephen Quantrille
    47 min
  • S2E1 Mike Visgil Brewing Solutions Specialist - John I. Haas
    Mike Visgil, Brewing Solutions Specialist at John I. Haas here in Yakima stops by to talk Advanced Hop Products and the role they play in the brewing community. This is an awesome talk and we loved having Mike in the studio. Mike even participated in our blind American Macro Lager Taste Challenge. Join us for a talk that transcends beer, even touching on baking and mushroom hunting! Happy brewing yall!
    1 hr 13 min
  • Seth from Mecca Grade talks malts!
    Seth from Mecca Grade Estate Malts in Madras, Oregon was visiting town and stopped by to talk about malts. Learn about trends in malt breeding and farming, his family farm's partnership with OSU, and even a grain fungus used in the production of LSD. Enjoy listening and happy brewing!
    45 min
  • Special Edition: Hopsource with Chris Swersey from the Brewers Association
    Kaleb puts his nose to work at Hopsource smelling new experimental public hop varieties. Hopsource was a week-long event hosted at Yakima Valley Hops by the Brewers Association and Draught Lab to sniff out future superstar hops.
    Chris Swersey from the Brewers Association walks Kaleb through the sensory evaluation process as well as talks about how the BA is supporting the public breeding program, what goes into breeding experimental hops, and what your nose can tell you about hops in a single whiff.
    Apologies for the episode getting cut short, but please email [email protected] with any follow-up questions for a Part 2 with Chris in a couple weeks.
    READ MORE HERE: https://www.brewersassociation.org/industry-updates/first-hopsource-sensory-assessment/
    Original track by YVH's own Steve!
    Photo credit to the ever-photogenic Brü Crew!
    24 min
  • Episode 6: Industry veteran, John Gorman, talks about bringing Galaxy to America and much more
    With more than 55 years in the beer business, John Gorman has seen it and done it all. Not only does he know a bit about the industry as a whole, but he also had a key role in bringing the famous Galaxy hops to The States!
    Listen and learn what this veteran has to say about sanitization, his favorite up-and-coming hops, and what craft beer can learn from the macro guys. Oh, and his story about Galaxy is pretty good too!
    Picture from John's retirement party with Jeff Perkins.
    Original music from Exposure Therapy.
    1 hr 2 min

About The Late Addition

From the publisher's feed

Yakima Valley Hops is your hop source. Whether you are brewing 5 gallons or 5 barrels, we have the hops you want, when you want them - even the impossible-to-find varieties like Galaxy™, Citra®,…