Kimberly Atkins Stohr, #sisters-in-law co-host, legal expert, Boston Globe opinion writer and pie-baking goddess, is Marissa’s guest this week. And what a week in the world of law. With Fox News and Dominion settling their lawsuits, women’s right to their own bodily autonomy on the line, E. Jean Carroll’s case set to begin and, oh yes, what exactly should happen if a Supreme Court justice forgets the laws as it pertains to himself, Kimberly brings clarity to it all. Marissa bakes an apple-raspberry pie and asks deep questions. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Kimberly Atkins Stohr, #sisters-in-law co-host, legal expert, Boston Globe opinion writer and pie-baking goddess, is Marissa’s guest this week. And what a week in the world of law. With Fox News and Dominion settling their lawsuits, women’s right to their own bodily autonomy on the line, E. Jean Carroll’s case set to begin and, oh yes, what exactly should happen if a Supreme Court justice forgets the laws as it pertains to himself, Kimberly brings clarity to it all. Marissa bakes an apple-raspberry pie and asks deep questions. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kimberly Atkins Stohr, #sisters-in-law co-host, legal expert, Boston Globe opinion writer and pie-baking goddess, is Marissa’s guest this week. And what a week in the world of law. With Fox News and Dominion settling their lawsuits, women’s right to their own bodily autonomy on the line, E. Jean Carroll’s case set to begin and, oh yes, what exactly should happen if a Supreme Court justice forgets the laws as it pertains to himself, Kimberly brings clarity to it all. Marissa bakes an apple-raspberry pie and asks deep questions. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Law of the Land and of Perfect Pie Crust with Kimberly Atkins Stohr

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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The Law of the Land and of Perfect Pie Crust with Kimberly Atkins Stohr

The Law of the Land and of Perfect Pie Crust with Kimberly Atkins Stohr

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