At some point, every food founder has to make the shift from doing it all — production, sales, deliveries — to leading with vision and trust. In this episode, Jacinta Kemboi talks with leadership coach Odette Cote about how to make that transition successfully.

They dive into what it means to lead with purpose, build a coaching culture, and create psychological safety within your team. Odette shares practical tools to help you delegate with confidence, reduce burnout, and lead through values — even when tough decisions arise.

If you're ready to grow beyond the kitchen and lead a team that scales with you, this episode is your roadmap.

https://camaresearch.com/resources to Download resources including "Questions to Ask Potential Co-Manufacturers" to help you as you grow your better-for-you food brand.

Schedule a free hot seat strategy call here

Leadership, coaching, food founders, trust, delegation, burnout, psychological safety, self-reflection, generational differences, decision making