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Amy Reichert talks about researching cider making for her new book THE SIMPLICITY OF CIDER, and dishes about readers, recipes, setting books in the Midwest, and how she stays so productive. Recorded March 2017.
By Keith StrunkAmy Reichert talks about researching cider making for her new book THE SIMPLICITY OF CIDER, and dishes about readers, recipes, setting books in the Midwest, and how she stays so productive. Recorded March 2017.