In this episode, the JR discusses the significance of apple butter in Appalachian culture. Apple butter is a type of preserve that is made by crushing and cooking apples in a cauldron or kettle until they reach a thick consistency. It is usually made in the fall and is used as a spread for breakfast, lunch, and dinner, or as a filling for pies and pastries. It is a healthier option than some jellies because it is made with the whole apple, and the best apples to use are the Fuji or Golden Delicious.

The host also talks about the history of apple butter in Appalachia, which dates back to the late 18th century when people cooked it in iron kettles. Today, people can still find individuals making apple butter in the fall outside churches and using a large wooden spoon to stir it with a fire underneath. Some places in West Virginia hold festivals dedicated to apple butter, where people can try different blends and styles of it.

The host shares a personal story of his first encounter with apple butter when he saw a man spreading it on his toast in a restaurant. He took a picture and asked a local about it, learning that it was a specialty in Appalachian culture and that it is not widely available in stores.

Overall, the podcast episode provides an informative and entertaining exploration of the cultural significance of apple butter in Appalachia. The host's personal story and use of colloquial language add to the authenticity and charm of the podcast, making it an enjoyable and educational listen.