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November 20, 2014The Life of Pie: Baking a Slice of Joy54 minutesPlayFrom savory to sweet, for many pie means “home.” Dive into an hour of pie whispering - from the perfect crust to pie for every time of day and year.Guest(s):Kasey Caletti, Culinary Program Manager, Hattery, San Francisco, CA...moreShareView all episodesBy An Organic ConversationNovember 20, 2014The Life of Pie: Baking a Slice of Joy54 minutesPlayFrom savory to sweet, for many pie means “home.” Dive into an hour of pie whispering - from the perfect crust to pie for every time of day and year.Guest(s):Kasey Caletti, Culinary Program Manager, Hattery, San Francisco, CA...more
From savory to sweet, for many pie means “home.” Dive into an hour of pie whispering - from the perfect crust to pie for every time of day and year.Guest(s):Kasey Caletti, Culinary Program Manager, Hattery, San Francisco, CA
November 20, 2014The Life of Pie: Baking a Slice of Joy54 minutesPlayFrom savory to sweet, for many pie means “home.” Dive into an hour of pie whispering - from the perfect crust to pie for every time of day and year.Guest(s):Kasey Caletti, Culinary Program Manager, Hattery, San Francisco, CA...more
From savory to sweet, for many pie means “home.” Dive into an hour of pie whispering - from the perfect crust to pie for every time of day and year.Guest(s):Kasey Caletti, Culinary Program Manager, Hattery, San Francisco, CA